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Why It Is Important To Sharpen Your Knife After numerous researches, experts and professionals have come to the conclusion that a dull kitchen knife is more dangerous than one that has been sharpened. This is simply because more force is required when cutting using the dull knife as opposed to a sharp one. When the edges of a knife bends or folds after being used for a long time, it is considered blunt. Many things have been proved to make a knife or blade blunt. Your cutting board is most likely the number one reason why your kitchen knives are blunt. Those individuals that are keen on maintaining the edge of their knives are highly advised to purchase a wooden cutting board showing the end grain. Wooden cutting boards are only meant to help slow down the process of your knife becoming blunt but does not guarantee that it will always stay sharp. Most houses that have kitchens with ceramic or tempered glass topping always need regular maintenance and sharpening of the knives. Dishwashers also contribute to the dulling of kitchen knives. Stainless steel utensils are more often than not damaged by the hot water and chemicals in a dishwasher. It is a wise decision to invest in a knife sharper as it will prove to be very useful when your kitchen knives become blunt and need to be resharpened.
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A good chef is required to ensure that the kitchen knives are always well maintained, sharp, and well kept. Sharpening a kitchen knife is a very simple process that is very useful and can be done by anyone so long as they have the proper sharpening tools required. The most recommended knife sharpener by experts is the two-stone sharpener. Both sides of your blade or knife will be efficiently sharpened if you use a two-stone sharpener. The electric sharpener and the manual sharpener are the two main types of two-stone sharpeners available in the market today.
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An electric knife sharpener works by quickly rotating the two sharpening stones that are inside it when connected to electricity. In order to efficiently use the electric knife sharpener, you will need to power it on and then move your blade towards your body as it gets sharpened by the two stones rotating. To use your manual knife sharpener, you will need to place your dull knife on the cross shape. Sharpening a knife is a dangerous process and that is why it is highly advised for individuals to exercise caution when doing so. Always have your eyes on the blade and stay clear of any distractions. Experts recommend individuals to have at least one knife sharpener in their kitchens.